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Greeted by a
spectacular view and the gentle rolling
waves of the Au Au Channel is the "Canoes"
Restaurant. Its architectural design is
reminiscent of the ancient Hawaiian canoe
house. Themed as a "Canoe Museum," our
guests enjoy the rich history and traditions
of the Hawaiian canoe. The Chief Navigator
of our culinary waters is Corporate Chef
Ray Bysa. Launching our canoe on a
journey of Island-Style flavors with
contemporary and traditional cuisine. "E
Komo Mai." Join us on a voyage, sharing the
spirit and taste of Aloha!
Lunch:
11am to 2:30pm
Sunset
Happy Hour: 3:00pm to 6:00pm
Enjoy our
25 Foot Salad Bar with Over 60 Fresh Items
Daily
Live
Jazz Band
Sunday's 3pm to 6pm
Happy Hour and Sushi Bar Open
Early Bird Special
Choice of 3 Entree's, Salad & Desert
daily, not available during holidays
5:00pm to 6pm
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